Date(s) - 07/26/2018
5:30 pm to 8:00 pm
Boston Exchange Conference Center
Do your part, one taste at a time! Join Manomet and Red’s Best on Thursday, July 26 on Boston’s iconic Fish Pier for responsibly-sourced seafood like oysters, soft-shell clams, dogfish, Maine scallops and more; beer, wine and spirits; and important conversations about sustaining our fisheries in the Gulf of Maine.
Manomet is working with chefs, researchers, fishermen and shellfish harvesters to strengthen and diversify fisheries in the Gulf of Maine. All proceeds from ticket sales will go to support Manomet’s fisheries projects.
By choosing seafood from the Gulf of Maine that is abundant and responsibly fished, you can play an important role in ensuring that fishing is an enduring part of New England’s economy.