Date/Time
Date(s) - 06/23/2017
7:00 pm to 10:00 pm
Location
The Seaport World Trade Center
Now in its milestone 20th year, Chefs in Shorts brings together a group of the area’s top culinary talents who fire up the grills and create their best dishes during this expansive outdoor, summer-in-the-city barbeque hosted at the Seaport Hotel & World Trade Center. Join some of Boston’s best chefs on June 23 for an evening of grill-offs, desserts, beer, wine and fun to again benefit Future Chefs, a local nonprofit focused on first careers in the culinary arts. Attendees also will have the opportunity to vote for their favorite creation.
This year’s featured chefs include the following:
Host Chefs:
Seaport Hotel & World Trade Center: Karen Hodsdon, Pastry Chef
Seaport Hotel & World Trade Center: Richard Rayment, Executive Chef
TAMO Bistro + Bar at the Seaport Hotel: Robert Tobin, Chef
Participating Chefs & Venues:
Aloft-Element Boston Seaport Hotel: Darren Sylvin
Artbar: Brian Dandro
Babbo: Mario LaPosta
Back Deck: Paul Sussman
Bar Boulud: Robert Differ
BOND at The Langham, Boston: Mark Sapienza
Brasserie JO: Nicholas Calias
Cask ‘n Flagon: Paul Bushell
Coppersmith: Jason Heard
Deuxave: Shaun Velez
District 45: Julia Slowinski
Earls Kitchen + Bar: Nick Hrynkiw
Five Horses Tavern: Beth Schunke
Flour Bakery + Café: Frank Francione
Future Chefs: Jason Carpenter
Harvard Club Boston: Dean Moore
Kashmir: Harjit Pabla
La Casa de Pedro: Stephanie Conni
LaVallee’s Bakery: Andy LaVallee
Local 149: Corey O’Shea
LTK Bar and Kitchen: Patrick Keefe
Lulu’s Allston: Sarah Wade
Oak & Rowan: Brittany Ross & Justin Shoults
Ocean Prime: Mitchell Brumels
Philip R’s Frozen Desserts: Philip Rotondo
Precinct Kitchen + Bar: Matt Sentas
Salty Pig: Joshua Turka
Sapore Ristorante + Bar: Wallace Christopher
Scampo at The Liberty Hotel: Alex Pineda
Serafina: Brendan Burke
Tavolo: Alex Horowitz
Tip Tap Room & Bukowski Tavern: Brian Poe
Top of the Hub: Stefan Jarausch
TRADE: Kimmy Jaski
Verde Farms: Cassie Marantz
W Boston: Derek Barragan
Worden Hall: Milton Barahona
Additionally, revelers will be treated to tastes from celebrity chef Allen Campbell as well as Backyard Farms, Eva’s Pastries and Pete & Gerry’s Organic Eggs.
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$90 per person (includes admission with complimentary beer, wine and culinary tastings)
Advance tickets are required: https://chefsinshorts2017.eventbrite.com. Tickets will not be available at the door.
This event is strictly ages 21+ and requires proper identification.
