Date(s) - 12/01/2022
6:00 pm to 9:30 pm
On December 1, 2022, NECAT will host the Bounty & Bliss Gala, the long-awaited return to in-person celebrations at NECAT. Chef Jeremy Sewall, acclaimed restaurateur (Row 34), chef and cookbook author will prepare a bounty of meticulously curated New England-inspired dishes in collaboration with Chef David Punch, a James Beard nominee and owner of Sycamore. Join us and experience the bliss of reconnecting with friends and the entire NECAT team for the first time in three years.
The Bounty & Bliss Gala includes a cocktail reception, cooking demonstration, dinner and auction. NECAT’s goal is to raise over $150,000 to support its holistic culinary job training program for adults who have experienced serious life challenges. NECAT’s training programs remain free of charge, opening doors to careers in the culinary industry with the goal of helping our graduates remain resilient, employed and financially self-sufficient. We promise you will leave the evening satiated and full of hope and kinship.