09
Oct
2015
No Comment
Date/Time
Date(s) - 10/09/2015
6:00 pm to 10:00 pm
Location
The Langham, Boston
Join us for a night of culinary stars! An exclusive dining event benefiting the James Beard Foundation begins with a tasting reception featuring an exciting lineup of Boston’s finest chefs, including Tim Cushman, Tony Maws, Cassie Piuma, Ana Sortun, and Justin Shoults. Then, enjoy a unique four-course seated dinner designed by James Beard Award Winner Traci Des Jardins, Local Star Matt Jennings, and Host Chef Mark Sapienza. We’re bringing these culinary stars together for an unforgettable, one-night-only dining experience.
Tickets prices range from $125-300 and benefit the James Beard Foundation.
